Banoffee Pie

Made at the request of the banoffee obsessed girls in college. Easiest dessert to make ever especially when you just buy a can of caramel!

Ingredients:

250g choc digestives

100g butter, melted

Can of caramel

Bananas

Cream

Crunchie

Method:

Crush the biscuits and stir in melted butter. Press the biscuit mix (or buttery biscuit base if you prefer) into a springform cake tin making sure that you put some of it up the sides. Put in the fridge for 15-20 mins until it's set.

Pour over the caramel.

Slice bananas and arrange over the top of the caramel.

Whip the cream and spread over the bananas.

Roughly chop the crunchie and sprinkle over.