Peanut Butter Chocolate Squares

This recipe is a new find and really delicious. It seems like a lot of sugar but the result isn't as sickly sweet as you'd imagine.

Ingredients:

• 200g smooth peanut butter
• 200ml golden syrup
• 100g caster sugar
• 100g Special K flakes
• 100g coconut 
• 200g chocolate

Method:

1. Line a 2 inch deep baking tin with greaseproof paper.
2. Put the peanut butter, golden syrup and sugar in a pan on a low heat. Allow to melt slowly, stirring occassionally until the mixture is smooth and runny.
3. In the meantime, melt the chocolate in a bowl over a pan of hot water.
4. When the peanut butter mixture is melted, stir in the Special K and coconut.
5. Press the mixture into the baking tin and smooth over the top.
6. Pour the melted chocolate over the mixture and spread it evenly.
7. Allow to set in the fridge before cutting into squares.